Steamed dumplings stuffed with ground chicken, shrimp, crab meat, and water chestnuts, served with sweet soy sauce.

Chicken skewers marinated in yellow curry and Thai spices, grilled and served with peanut sauce and Thai style cucumber relish sauce.

Crispy golden fried spring rolls stuffed with cabbage, carrots, celery, mushrooms, and cellophane noodles, served with sweet & sour sauce.

Fresh lettuce, carrots, cilantro, and mint wrapped in rice paper and served with a peanut dipping sauce.

Golden fried tofu served with sweet & sour sauce topped with crushed peanuts.

Stuffed pastry with ground chicken, potatoes, and onions mixed with mild yellow curry powder, fried and served with Thai style cucumber relish sauce.

Shrimp wrapped in spring roll wrapper, deep fried and served with sweet & sour sauce.

Lightly battered and fried calamari slices served with sweet & sour sauce.

Julienned green papaya, carrots, string beans, tomatoes, and roasted peanuts tossed in a spicy Thai lime & fish sauce dressing.

Lettuce, white onions, cucumber, carrots, and tomatoes, topped with crispy wonton strips and served with dressing. (Make it gluten free! Ask your server for no wonton strips.)

Soy marinated, crispy shredded duck, red onions, celery, scallions, cilantro, and ginger, tossed in a spicy chili lime dressing and served on a bed of lettuce.

Sliced grilled beef, red onions, scallions, cilantro, culantro, and mint, tossed with a toasted rice power in a spicy chili lime dressing and served over a bed of lettuce.

Your choice of ground chicken or fried tofu, red onions, scallions, cilantro, culantro, and mint, tossed with toasted rice power in a spicy chili lime dressing and served over a bed of lettuce.