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CHEF'S RECOM.. MENU
CHEF RECOMMENDATIONS
30. MASAMAN CURRY
Chunks of tender beef, potatoes, white onions, and whole peanuts served in a rich, decadent curry sauce. (Served with white rice.)
$16.95
Mild
30. MASAMAN CURRY
31. PAD WOON SEN
Chicken, shrimp, and egg stir-fried with wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers, and cellophane noodles. (Served with white rice.)
$14.95
31. PAD WOON SEN
32. CRISPY SEAFOOD LOVER **
Battered and deep-fried shrimp, scallop, squid, and string beans tossed in a sticky chili garlic sauce topped with green & red bell peppers. (Served with white rice.)
$19.95
Hot
32. CRISPY SEAFOOD LOVER **
33. DUCK BASIL
Duck slices battered and fried, tossed with a sticky chili garlic basil sauce with green & red bell peppers and served with a side of steamed broccoli . (Served with white rice.)
$18.95
Extra hot
33. DUCK BASIL
34. PAD CHA TILAPIA
Fresh tilapia fillets lightly battered and fried, tossed with green & red bell peppers, lime leaves, fresh peppercorns, fresh Thai basil, and other Thai herbs in a red chili sauce with a side of steamed broccoli. (Served with white rice.)
$18.95
Extra hot
34. PAD CHA TILAPIA
35. PANANG SALMON
Grilled fresh salmon, served with steamed broccoli, carrot, and topped with panang curry sauce.
$19.95
35. PANANG SALMON
36. ROASTED DUCK CURRY
Boneless roasted duck in red curry sauce with tomatoes, pineapple, red and green bell peooeers, and fresh basil.
$18.95
Hot
36. ROASTED DUCK CURRY

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Thai Kitchen 5653 Stone Road Centreville, VA 20120

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