Chunks of tender beef, potatoes, white onions, and whole peanuts served in a rich, decadent curry sauce. (Served with white rice.)

Chicken, shrimp, and egg stir-fried with wood ear mushrooms, celery, carrots, white onions, bean sprouts, sugar snap peas, scallions, red bell peppers, and cellophane noodles. (Served with white rice.)

Battered and deep-fried shrimp, scallop, squid, and string beans tossed in a sticky chili garlic sauce topped with green & red bell peppers. (Served with white rice.)

Duck slices battered and fried, tossed with a sticky chili garlic basil sauce with green & red bell peppers and served with a side of steamed broccoli . (Served with white rice.)

Fresh tilapia fillets lightly battered and fried, tossed with green & red bell peppers, lime leaves, fresh peppercorns, fresh Thai basil, and other Thai herbs in a red chili sauce with a side of steamed broccoli. (Served with white rice.)

Grilled fresh salmon, served with steamed broccoli, carrot, and topped with panang curry sauce.

Boneless roasted duck in red curry sauce with tomatoes, pineapple, red and green bell peooeers, and fresh basil.